Cheers from London!
Two of the products that helped make my transition to veganism so easy are Gardein Chick’n Strips and Daiya Vegan Mozzarella . Both of these ingredients are center-stage in one my favorite recipes from when I first went vegan.
Chick’n Salsa Flatbread
makes two servings
2 Small Tomatoes
1/2 a Red Pepper
1/2 a Jalapeno Pepper
8 Gardein Chick’n Strips, prepared according to package instructions
1/4 C Daiya Mozzarella Vegan Cheese
Chop tomatoes, red pepper, and jalapeno. Spread 1/4 of the Daiya onto a flatbread. Top with chopped vegetables, and gardein strips cut into quarters.
Spread another 1/4 of the Daiya on top, and place a second flatbread on top. Repeat with other sandwich Microwave for 1 minute. Check to see if cheese is gooey and melted. If not, microwave for an additional 30 seconds.
Have a wonderful Tuesday!