Chick’n Salsa Flatbread

Cheers from London!

Two of the products that helped make my transition to veganism so easy are Gardein Chick’n Strips and Daiya Vegan Mozzarella . Both of these ingredients are center-stage in one my favorite recipes from when I first went vegan.

Chick’n Salsa Flatbread

makes two servings


4 Flatbreads

2 Small Tomatoes

1/2 a Red Pepper

1/2 a Jalapeno Pepper

8 Gardein Chick’n Strips, prepared according to package instructions

1/4 C Daiya Mozzarella Vegan Cheese

Chop tomatoes, red pepper, and jalapeno. Spread 1/4 of the Daiya onto a flatbread. Top with chopped vegetables, and gardein strips cut into quarters.

Spread another 1/4  of the Daiya on top, and place a second flatbread on top. Repeat with other sandwich Microwave for 1 minute. Check to see if cheese is gooey and melted. If not, microwave for an additional 30 seconds.

Have a wonderful Tuesday!


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