Hello again from London!
I know that pumpkin “went out of style” a couple of months ago, but I have some leftover cans of it just sitting around, and honestly, don’t see the problem with pumpkin flavored treats in February! Which brings me to …
Pumpkin Pie Milkshake
Makes one small milkshake
1/2 C Vegan Vanilla Ice Cream
1/4 C Canned Pumpkin
1/2 tsp Pumpkin Pie Spice
1/2 tsp Cinnamon
1 tsp Vanilla Extract
Put all ingredients into a blender and blend and until smooth.
It’s not often that I have sweets for dessert- usually, if they’re in the house, I eat them for breakfast 😉
But when I do decide to have a treat for dessert, I like it to be at least a little bit healthy. The pumpkin in this adds beta carotene and is high in fiber. This way, I feel no guilt treating myself to a little bit of ice cream 😉
Hope you had a great weekend and have a wonderful Monday!