Chickpea Clean-up Salad

Apparently, when you eat six cupcakes for breakfast, you don’t feel well. This calls for a fresh and clean lunch, and what’s cleaner than chickpeas?

At Blackbird last night one of their newer menu items was a Chickpea “Tuna Salad” Wrap, and I figured I would put my own spin on this suddenly popular dish.

Chickpea “Tuna Salad”

makes four servings


1 Can Chickpeas, drained and rinsed well

2 Tbsp Veganaise

1 Whole Kosher Dill Pickle, chopped

1/2 Tsp Celery Salt

Salt and Pepper, to taste


In a bowl, mash chickpeas, leaving a few whole beans. Mix in Veganaise and chopped pickle and mix well. Add celery salt and salt and pepper, stirring until combined. Serve with a pickle spear or on toasted bread.


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